What is guava india?

Guava is a popular tropical fruit in India, which is also known as Amrood. It is rich in potassium, vitamin C, and dietary fiber. It is cultivated in various regions of India, including Gujarat, Maharashtra, Tamil Nadu, Andhra Pradesh, and Karnataka. In India, guava is consumed both raw and ripe and used to make juices, jams, jellies, and candies. Guava leaves are also used to make herbal tea, and it has been used traditionally in India to treat various ailments such as diarrhea, dysentery, cough, and diabetes. Indian guavas are known for their sweet, fragrant, and juicy texture, making them a popular fruit in the country.